Sun-dried salt processing process (Baked salt)

• High quality sun-dried salt from Shinan, Jeollanam-do is used
• Gets rid of salt water by more than 95% (using salt water remover)
• Roasts salt water-free salt in the 800°C [hot-wire heating electric furnace] for over 24 hours
  - Removes salt water, organic matters and heavy metals harmful to the body
• What's Good About [ Hot-wire heating electronic furnace ]
  There is no tar, hazardous organic compounds (methanol, phenol, benzopyrene, and organic acid), sulfurous acid gas, and nitrogen compounds which may be generated in direct heating or carbonizing type conventional kiln, oil kiln, and gas kiln

Intake and drink metod of Jukyeok Golden Salt

For side dish and in cooking : Because of containing natural vitamins, amino-acids, and sugars, soy sauce and soybean pasted are substituted or flavor of food is improved without chemical seasonings (Fish becomes plain and its fishy smell is removed)

Meats : Mix and mature it in marinating sauce for Bulgogi and Kalbi before cooking
Marinate in the salt dissolved solution for 3-5 min before roasting boned rib or beef
Enjoy the meats with small amount of this Jukryeok Gold Salt for excellent taste

Favorite substances : When you mix this salt in liquor and drink it, you will become less intoxificated, and when this salt is added to fruit or coffee, it will maximize their tastes.

Health : When you dissolve 1-1.5g of Jukryeok Gold Salt in 200cc of water and have it 3 times a day, your metabolism and bio-rythm will be more activated.