FERMENTED GINSENG

Ginseng saponin is absorbed into the human body after saponin goes through the metabolic process for intestinal microorganism and glucose attached to saponin is removed.

In addition to this, the method to remove the glucose of saponin includes heating, pressing, and enzyme reaction. The reason why the red ginseng is preferred to the ginseng is that the red ginseng has a much more rate of absorption into the human body since the ginseng is heated and pressed to remove glucose. However, a more excellent method to use the red ginseng saponin is to remove the glucose of the ginseng saponin by using bifidus, which is an intestinal beneficial microorganism.

This method is the most desirable red ginseng processing in that it generates the functional saponin such as gisnenoside Rh1, Rh2, compound K among ginseng saponins and it enhances the absorption rate of this beneficial saponin. Since the bifido fermented red ginseng ferments the red ginseng by bifidobacterium, this red ginseng is a product with the very high rate of absorption of physiological active ingredients, such as a high density ginsenoside R1h, Rh2 and compound K into the human body.

Ingredients
- Fermented Ginseng Powder
- Capsule material
(Hydroxypropylmethyl Cellulose, food color yellow No. 5, titanium dioxide)

• Net Weight : 1.5g(250mg X 6capsules), 7.5g(250mg X 30capsules), 15g(250mg X 60capsules), 30g(250mg X 120capsules), 45g(250mg X 180capsules), 90g(250mg X 360capsules), 135g(250mg X 540capsules)
  
• Serving Suggestion : Please have one tablet once a day after a meal
  
• Storage : Keep in a cool dry place