Kwangchun Solmoi Food Co., Ltd.

CEO : Kyu-Bok Choi

When we say the history of Korean Seaweed, Kwang Chun area is so meaningful because the history of Korean Seaweed starts from here, Kwang Chun in Korea. This area is famous for producing the most flavorful and healthful seaweed in Korea and this area is genuinely succeeding the spirit and technology of our ancestors who tried to keep the best quality and tasty. Kwang Chun Solmoi Food located in Kwang Chun area inherits the sprit and technology of manufacturing the seaweed from our ancestors and always keep producing the wonderful flavor under the international standards such like HACCP, ISO22000 and FDA & etc.