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- South Korea / 2016
Born
- ◾ Price: $ 25 ~ 32 / Milliliter Negotiable
- ◾ MOQ: 37,500 Milliliters Negotiable
Born
- ◾ Price: $ 25 ~ 32 / Milliliter Negotiable
- ◾ MOQ: 37,500 Milliliters Negotiable
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High-alcohol premium Takju (17%)
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Naturally fermented from 100% Korean rice
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Required Quantity
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Brand name
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Shipping / Lead TimeNegotiable / Negotiable
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Keyword
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Category
Specifications
| Size | 5.6 * 27.8 * 17.6 cm | Weight | 375 mg | Stock | 375,000 Milliliters |
|---|---|---|---|---|---|
| Country of Origin | South Korea | ||||
| Production method | OBM | ||||
| Ingredients |
rice
rice
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| HS Code | 220600 | ||||
Trade Terms
| Payment Terms | L/C, T/T | ||||
|---|---|---|---|---|---|
| Price(FOB) | $ 25 ~ 32 / Milliliter | Negotiable | MOQ | 37,500 Milliliters | Negotiable | ||
| Transportation | Ocean Shipping | ||||
| Lead time | Negotiable | Shipping time | Negotiable | ||
Company
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Country / Year Established
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Membership
- BIZ
Business typeOthers
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Verified Certificate
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3
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3
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Main Export Markets
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Germany
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Japan
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Netherland
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Singapore
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USA
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Product Description
Key Features
• High-alcohol premium Takju (17%) with a rich and full-bodied flavor profile
• Naturally fermented from 100% Korean rice with no artificial sweeteners
• Smooth texture with a clean finish, offering a refined and premium drinking experience
Product Catalog / Brochure / Spec Sheet
Bon Takju is a premium unfiltered Korean rice wine made from 100% Korean rice, featuring a high alcohol content of 17% that delivers a rich and full-bodied flavor.
Naturally fermented without artificial sweeteners, it offers a smooth texture and clean finish, complemented by a subtle grain aroma and well-balanced taste. Compared to typical makgeolli, it provides a deeper and more intense body, positioning it as a premium product in the traditional Korean alcohol market.
It pairs well with a wide range of cuisines and represents a refined balance between traditional brewing techniques and modern taste preferences.
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