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- South Korea / 1973
[SDBNI] CRYOMIX: Phosphate-Based Food Additive Cryoprotectant for Surimi/Seafood, Developed in Korea
- ◾ Price: $ 1 / Piece Negotiable
- ◾ MOQ: Negotiable
[SDBNI] CRYOMIX: Phosphate-Based Food Additive Cryoprotectant for Surimi/Seafood, Developed in Korea
- ◾ Price: $ 1 / Piece Negotiable
- ◾ MOQ: Negotiable
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Phosphate-based cryoprotectant food additive for surimi & seafood
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locks in elasticity, moisture, reduces drip and stabilizes pH
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Required Quantity
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Brand name-
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Shipping / Lead Time4 Week / Negotiable
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Keyword
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Category
Specifications
| Size | 1 * 1 * 1 mm | Weight | 25 kg | Stock | 999,999 Kilograms |
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| Country of Origin | South Korea | ||||
| Production method | Available, OBM, ODM, OEM | ||||
| Ingredients |
FREEZE THAW, L ARGININE, PHOSPHATE, SALT, SUCROSE, SURIMI, TEXTURE ADDITIVES, TEXTURE AGENT
FREEZE THAW, L ARGININE, PHOSPHATE, SALT, SUCROSE, SURIMI, TEXTURE ADDITIVES, TEXTURE AGENT
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| Hs Code | 3824 | ||||
Trade Terms
| Payment Terms | T/T | ||||
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| Price(FOB) | $ 1 / Piece Negotiable | MOQ | Negotiable | ||
| Transportation | Air Transportation, Express, Negotiation Other, Ocean Shipping | ||||
| Lead time | 4 Week | Shipping time | Negotiable | ||
Company
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Country / Year Established
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Membership
- VIP
Business typeManufacturer
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Verified Certificate
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17
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17
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Main Export Markets
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China
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Russia
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Taiwan
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Thailand
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Viet Nam
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Product Description
• Prevents protein denaturation and freezer-burn damage during freeze–thaw cycles
• Minimizes drip loss after thawing and improves juiciness
• Buffers pH fluctuations for consistent gelation and color stability
Product Catalog / Brochure / Spec Sheet
▪ Ingredients’ (Sorbitol, Sugar, and L-Arginine) properties can be adjusted and packedper customer’srecipe.
▪ pH & Concentration if surimi

▪ Package : 25kg bag
▪ Shelf life : 24 months from manufacturing da
▪ Ingredients’ (Sorbitol, Sugar, and L-Arginine) properties can be adjusted and packedper customer’srecipe.
▪ pH & Concentration if surimi

• Package : 25 kg bag
• Shelf life : 24 months from manufacturing date





FSSC 22000

HACCP

ISO9001

ISO14001









