[SDBNI] CRYOMIX: Phosphate-Based Food Additive Cryoprotectant for Surimi/Seafood, Developed in Korea

  • ◾ Price: $ 1 / Piece Negotiable
  • ◾ MOQ: Negotiable

[SDBNI] CRYOMIX: Phosphate-Based Food Additive Cryoprotectant for Surimi/Seafood, Developed in Korea

  • ◾ Price: $ 1 / Piece Negotiable
  • ◾ MOQ: Negotiable
  • Phosphate-based cryoprotectant food additive for surimi & seafood

  • locks in elasticity, moisture, reduces drip and stabilizes pH

Specifications

Size 1 * 1 * 1 mm Weight 25 kg Stock 999,999 Kilograms
Country of Origin South Korea
Production method Available, OBM, ODM, OEM
Ingredients
FREEZE THAW, L ARGININE, PHOSPHATE, SALT, SUCROSE, SURIMI, TEXTURE ADDITIVES, TEXTURE AGENT
FREEZE THAW, L ARGININE, PHOSPHATE, SALT, SUCROSE, SURIMI, TEXTURE ADDITIVES, TEXTURE AGENT
Hs Code 3824

Trade Terms

Payment Terms T/T
Price(FOB) $ 1 / Piece Negotiable MOQ Negotiable
Transportation Air Transportation, Express, Negotiation Other, Ocean Shipping
Lead time 4 Week Shipping time Negotiable

Company

  • Country / Year Established
    • South Korea
    • South Korea / 1973
  • Membership
    • VIP
    Business type
    Manufacturer
  • Verified Certificate
    • 17
    • TRADE TOWER
    • ISO
  • Main Export Markets
    • China China
    • Russia Russia
    • Taiwan Taiwan
    • Thailand Thailand
    • Viet Nam Viet Nam

Product Description

[SDBNI] CRYOMIX: Phosphate-Based Food Additive Cryoprotectant for Surimi/Seafood, Developed in Korea
[SDBNI] CRYOMIX: Phosphate-Based Food Additive Cryoprotectant for Surimi/Seafood, Developed in Korea
[SDBNI] CRYOMIX: Phosphate-Based Food Additive Cryoprotectant for Surimi/Seafood, Developed in Korea
[SDBNI] CRYOMIX: Phosphate-Based Food Additive Cryoprotectant for Surimi/Seafood, Developed in Korea

• Prevents protein denaturation and freezer-burn damage during freeze–thaw cycles

• Minimizes drip loss after thawing and improves juiciness

• Buffers pH fluctuations for consistent gelation and color stability

Product Catalog / Brochure / Spec Sheet

▪ Ingredients’ (Sorbitol, Sugar, and L-Arginine) properties can be adjusted and packedper customer’srecipe.

▪ pH & Concentration if surimi 

▪ Package : 25kg bag

▪ Shelf life : 24 months from manufacturing da

 

 

▪ Ingredients’ (Sorbitol, Sugar, and L-Arginine) properties can be adjusted and packedper customer’srecipe.

▪ pH & Concentration if surimi 

• Package : 25 kg bag

• Shelf life : 24 months from manufacturing date

 

 

 

 

 

 

 

 

 

FSSC 22000

 

 

HACCP

 

 

ISO9001

 

 

ISO14001

 

 

 

 

 

 

 

Membership Grade

BUYER

Biz Pro VIP

SELLER

Biz Pro VIP
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