Daeho Fisheries’ products are made from fresh red snow crabs caught in the pristine deep waters of the East Sea at depths ranging from 1,000 to 2,000 meters. Using 100% Korean red snow crab leg meat, the products are hygienically processed and carefully handled at the origin to preserve their freshness and delicate texture. Rich in essential nutrients such as amino acids, EPA, and taurine, they are both delicious and highly nutritious. With more than 30 years of export history to Japan, Europe, and China, Daeho Fisheries’ products have been widely recognized for their premium quality worldwide.

This product operates under a strict HACCP-certified food safety management system, ensuring that every stage of production is thoroughly monitored. Only the freshest raw materials are selected, and the entire process — from manufacturing and processing to preservation and distribution — is carefully controlled. This commitment allows consumers to enjoy safe, reliable, and high-quality seafood every time.

By integrating advanced preservation methods with user-friendly spout pouch packaging, Daeho Fisheries ensures that its products maintain both freshness and convenience. These versatile offerings can be applied across diverse culinary settings, from quick home meals to premium gastronomy, consistently delivering the authentic taste of Korean red snow crab.

Crab Sauce (Korea) 68%, Crab Meat (Korea) 23%, Mayonnaise 8%

Shelf life: 1 year from the date of manufacture / Consume within 5 days after opening under refrigerated conditions

Storage: Store at room temperature