This is OEM knife-cut Noodles made by a Korean noodle manufacturing company. 

Enjoy the chewy texture of these reliable knife-cut noodles.

The Shelf life is 2 years from the date of Manufacture, making it exceptionally long-lasting and very easy to store.

It contains powdered soup, allowing for quick and easy preparation in just 3 to 4 minutes, similar to instant noodles.

* Packaging: 30 per box/ 70 per Pallet

 Kalguksu Recipe (Serves 2)

📦 Ingredients

Kalguksu noodles: 250g

Water: 5 cups

Dried anchovies, kelp (for broth)

Carrot: 1/3

Onion: 1/3

Zucchini: 1/3

Chives: a handful

Green onion: 1/3 stalk

Soy sauce: 1.5 tablespoons

Minced garlic: 1 tablespoon

Salt: 1/3 to 1/2 tablespoon

Pepper: a pinch

Instructions

Making the Broth

Add 5 cups of water to a pot along with the anchovies and kelp, and bring to a boil.

Once boiling, remove the kelp after 3~4 minutes. 

Continue boiling the anchovies for about 15~20 minutes to complete the broth.

Prepare Ingredients

Cut the carrot, onion, zucchini, green onion, and chives into bite-sized pieces.

Prepare Noodles

Rinse the knife-cut noodles in cold water to lightly remove the starch coating.

Boil

Add the noodles, carrots, onions, and zucchini to the broth and bring to a boil.

Season with soy sauce, minced garlic, salt, and pepper.

Finishing

Once the vegetables are cooked, add the chives and green onions and boil for about 30 seconds more to finish!