Daeho Fisheries’ products are made from fresh red snow crabs caught in the pristine deep waters of the East Sea at depths ranging from 1,000 to 2,000 meters. Using 100% Korean red snow crab leg meat, the products are hygienically processed and carefully handled at the origin to preserve their freshness and delicate texture. Rich in essential nutrients such as amino acids, EPA, and taurine, they are both delicious and highly nutritious. With more than 30 years of export history to Japan, Europe, and China, Daeho Fisheries’ products have been widely recognized for their premium quality worldwide.

This product operates under a strict HACCP-certified food safety management system, ensuring that every stage of production is thoroughly monitored. Only the freshest raw materials are selected, and the entire process — from manufacturing and processing to preservation and distribution — is carefully controlled. This commitment allows consumers to enjoy safe, reliable, and high-quality seafood every time.

Unlike frozen products, Canned Red Snow Crab Leg Meat contains red snow crab leg meat preserved in its natural boiled state without freezing, maintaining the original flavor and aroma of the crab. Without freezing and thawing processes, the meat retains its tender, delicate texture and authentic taste. Moreover, as no nutrients are lost during thawing, consumers can enjoy the crab’s full nutritional value.

Composition: Long Leg Meat, Short Leg Meat, and Flake Leg Meat

Shelf life: 2 years from the date of manufacture / Consume within 5 days after opening under refrigerated conditions

Storage: Store at room temperature