KBROS Vegan Kimchi is made with allergen-free plant-based ingredients, offering authentic Korean flavor in four varieties: Sliced Cabbage Kimchi, Cubed Radish Kimchi, White Cabbage Kimchi, and Mixed Cabbage & Radish Kimchi. Packed in convenient 400g and 1kg PET containers, our kimchi is naturally fermented, vegan certified, and free from common allergens. It can be stored refrigerated for up to one year, making it ideal for households and global consumers seeking healthy and traditional Korean taste with modern convenience.