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- South Korea / 1973
[SDBNI] EMULIX: Cheese Emulsifying Salt Phosphate Food Additive for Processed Cheese, Made in Korea
- ◾ Price: $ 0 / Kilogram Negotiable
- ◾ MOQ: 1,000 Kilograms Negotiable
[SDBNI] EMULIX: Cheese Emulsifying Salt Phosphate Food Additive for Processed Cheese, Made in Korea
- ◾ Price: $ 0 / Kilogram Negotiable
- ◾ MOQ: 1,000 Kilograms Negotiable
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Phosphate-based emulsifying salt for processed cheese & dairy products
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Improving melting/pH control, texture stability & quality consistency
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Required Quantity
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Brand name-
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Shipping / Lead Time4 Week / Negotiable
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Keyword
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Category
Specifications
| Size | 30 * 30 * 50 cm | Weight | 25 kg | Stock | 999,999 Kilograms |
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| Country of Origin | South Korea | ||||
| Production method | Available, OBM, ODM, OEM | ||||
| Certification |
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| Ingredients |
CHEESE POWDER, CHEESE PROCESSING, CHEESE SPREAD, COTTAGE CHEESE, CREAM CHEESE, PH CONTROLLER, PHOSPHATE, PHOSPHATE SALT, PHOSPHATE SYSTEM, PROCESSED CHEESE TRIANGULAR, TEXTURE ADDITIVES, TEXTURE AGENT
CHEESE POWDER, CHEESE PROCESSING, CHEESE SPREAD, COTTAGE CHEESE, CREAM CHEESE, PH CONTROLLER, PHOSPHATE, PHOSPHATE SALT, PHOSPHATE SYSTEM, PROCESSED CHEESE TRIANGULAR, TEXTURE ADDITIVES, TEXTURE AGENT
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| Hs Code | 3824 | ||||
Trade Terms
| Payment Terms | T/T | ||||
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| Price(FOB) | $ 0 / Kilogram | Negotiable | MOQ | 1,000 Kilograms | Negotiable | ||
| Transportation | Air Transportation, Express, Negotiation Other, Ocean Shipping | ||||
| Lead time | 4 Week | Shipping time | Negotiable | ||
Company
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Country / Year Established
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Membership
- VIP
Business typeManufacturer
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Verified Certificate
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18
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18
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Main Export Markets
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China
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Russia
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Taiwan
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Thailand
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Viet Nam
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Product Description
Key Features
• Protein Solubilization: Enhances protein hydration; smooth, lump-free flow.
• Ion Exchange (Ca²⁺→Na⁺/K⁺): Disperses casein micelles; improves melt and body.
• Creaming & Viscosity Management: Controls spreadability and sliceability by grade.
Product Catalog / Brochure / Spec Sheet
Product Name | EMULIX™ |
Description | The EMULIX™ series are one of the emulsifying salts, a mixture of phosphates, for cheese of which flavor, texture, body and color can be improved by making dispersion of ingredients in the cheese such as protein, fat and oil, moisture and so forth. This improvement comes from the ion exchange capacity, creaming effect and adjusted pH of EMULIX™ series on the manufacture of cheese. |
Appearance | White crystal or granular powder |






FSSC 22000

HACCP

ISO9001

ISO14001

MUI HALAL



Star-K Kosher









