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- South Korea / 1974
Soy Sauce for Korean Fried Chicken
- ◾ Price: Negotiable
- ◾ MOQ: 300 Kilograms
Soy Sauce for Korean Fried Chicken
- ◾ Price: Negotiable
- ◾ MOQ: 300 Kilograms
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Savory soy-based sauce crafted for Korean fried chicken
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Required Quantity
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Brand name-
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Shipping / Lead TimeNegotiable / Negotiable
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Keyword
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Category
Specifications
| Size | - | Weight | - | Stock | 0 Kilogram |
|---|---|---|---|---|---|
| Country of Origin | South Korea | ||||
| Production method | OBM, ODM, OEM | ||||
| Hs Code | 210390 | ||||
Trade Terms
| Payment Terms | T/T | ||||
|---|---|---|---|---|---|
| Price(FOB) | Negotiable | MOQ | 300 Kilograms | ||
| Transportation | Negotiation Other | ||||
| Lead time | Negotiable | Shipping time | Negotiable | ||
Company
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Country / Year Established
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Verified Certificate
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17
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17
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Main Export Markets
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Australia
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China
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Germany
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Japan
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U.S.A
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Product Description
Since 1974, Taewon Food Industry Co., Ltd. has been dedicated to building customer trust by providing safe and high-quality products. As Korea’s first spice importer, we established a strong foundation in the food industry and expanded into powdered and liquid HMR (Home Meal Replacement) products.
Through close collaboration with diverse clients, we have accumulated extensive expertise and continuously enhanced our flavor, quality, and precision. Backed by a responsive system and ongoing R&D, we remain committed to delivering distinctive tastes that meet the evolving needs of our customers.
Soy Sauce for Korean Fried Chicken offers a savory soy flavor balanced with mild sweetness and umami. Specially developed to pair well with chicken, it is ideal for soy-based fried chicken, dakgangjeong, yangnyeom chicken, and can also enhance the taste and color of various fried or stir-fried dishes.
Storage & Shelf Life:
Frozen: Up to 18 months
Room temperature: 6–9 months
For export use, it contains no meat ingredients and less than 10% dairy content.
※Please note: The first thumbnail image is an AI-created concept image for reference purposes only.








