Since 1974, Taewon Food Industry Co., Ltd. has been dedicated to building customer trust by providing safe and high-quality products. As Korea’s first spice importer, we established a strong foundation in the food industry and expanded into powdered and liquid HMR (Home Meal Replacement) products. 

Through close collaboration with diverse clients, we have accumulated extensive expertise and continuously enhanced our flavor, quality, and precision. Backed by a responsive system and ongoing R&D, we remain committed to delivering distinctive tastes that meet the evolving needs of our customers.

Kanpunggi Sauce is a specially crafted sauce for making the Korean-style Chinese dish “Kanpunggi,” where crispy fried chicken, coated in starch, is stir-fried with a spicy base of chili oil, minced garlic, and ginger, along with assorted vegetables. It delivers a unique balance of sweet, savory, and mildly spicy flavors from soy sauce, sugar, chili, and pepper. For deeper flavor, doubanjiang can be added according to the recipe. While the cooking method is similar to tangsuyuk (sweet and sour pork), this sauce reduces the sourness of vinegar and enhances the aromatic richness of chili oil.

Storage & Shelf Life:

• Frozen: Up to 18 months

• Room temperature: 6–9 months

For export use, it contains no meat ingredients and less than 10% dairy content.

※Please note: The first thumbnail image is an AI-created concept image for reference purposes only.