① Korean Octopus

• Only fresh Korean octopus, rich in protein and minerals with a chewy texture, is carefully selected.

② Glasswort Soy Sauce Marinade

• Naturally low-salt, seasoned with glasswort and soy sauce instead of table salt.

• Glasswort is high in dietary fiber, inhibits glucose absorption, and contains enzymes that support fat metabolism.

③ Made in Korea

• Entire production process takes place in Korea.

• Uses only fresh ingredients such as ginger, radish, seaweed, and garlic.

④ Chef Choi Insun’s Signature Recipe

• Special soy sauce marinade with low-temperature aging.

• Balanced taste — not too salty or overpowering — blending fresh octopus with the chef’s unique sauce.

⑤ Hygienic Canning Containers

• Delivered fresh with patented packaging.

• Airtight cans preserve freshness and flavor for longer.

⑥ No Preservatives, Artificial Flavors, or Additives

• Contains no harmful ingredients.

• Fresh and healthy taste as it is.