- A fusion K-Food reinterpretation of Korea’s traditional buckwheat makguksu, paired with a Japanese-style tare sauce.

- Our uniquely developed tare recipe blends Korean and Japanese soy sauces, Korean cheongju (rice wine), and French red wine for a complex, umami-rich flavor.

- Made with high-quality local ingredients: buckwheat noodles from Pyeongchang, perilla oil from Hoengseong, and dried seaweed from Namhae. We use unsalted seaweed flakes to ensure it's safe even for young children.

High in fruit and vegetable content, with more than 12g of dietary fiber per serving and approximately 374 kcal per meal.

- No chemical additives such as flavor enhancers or synthetic blends are used—only clean, natural ingredients.

- We apply Michelin-level fine dining techniques to the HMR (Home Meal Replacement) manufacturing process. Our fermentation-based recipe composition delivers a layered depth of flavor and rich umami.

- Each serving is individually portioned and packed for convenience. Cooks in just 2 minutes and 30 seconds—simply mix the cooked noodles with the included ingredients to enjoy.

-Easily customizable with toppings like raw egg yolk, soft-boiled eggs, thinly sliced beef (brisket or short plate), or fresh vegetables such as lettuce, cucumber, and perilla leaves.

-Shelf-stable and perfect as a pantry staple or emergency meal.

-Thoughtfully designed with premium illustrated packaging, making it a suitable gift item as well.

-HACCP certified.

-Recommended for ages 10 to 60.

- A fusion K-Food reinterpretation of Korea’s traditional buckwheat makguksu, paired with a Japanese-style tare sauce.

- Our uniquely developed tare recipe blends Korean and Japanese soy sauces, Korean cheongju (rice wine), and French red wine for a complex, umami-rich flavor.

- Made with high-quality local ingredients: buckwheat noodles from Pyeongchang, perilla oil from Hoengseong, and dried seaweed from Namhae. We use unsalted seaweed flakes to ensure it's safe even for young children.

High in fruit and vegetable content, with more than 12g of dietary fiber per serving and approximately 374 kcal per meal.

- No chemical additives such as flavor enhancers or synthetic blends are used—only clean, natural ingredients.

- We apply Michelin-level fine dining techniques to the HMR (Home Meal Replacement) manufacturing process. Our fermentation-based recipe composition delivers a layered depth of flavor and rich umami.

- Each serving is individually portioned and packed for convenience. Cooks in just 2 minutes and 30 seconds—simply mix the cooked noodles with the included ingredients to enjoy.

-Easily customizable with toppings like raw egg yolk, soft-boiled eggs, thinly sliced beef (brisket or short plate), or fresh vegetables such as lettuce, cucumber, and perilla leaves.

-Shelf-stable and perfect as a pantry staple or emergency meal.

-Thoughtfully designed with premium illustrated packaging, making it a suitable gift item as well.

-HACCP certified.

-Recommended for ages 10 to 60.