1. Low Calorie
Including sauce and octopus, it contains only 73 kcal per 100g.

2. Record-Breaking Sales
As of 2024, according to our own research, cumulative sales have exceeded 10 million units (each unit is 200g, both online and offline).

3. Extensive B2B Distribution
Supplied to restaurants, hotels, large supermarkets, government offices, and school cafeterias (elementary, middle, and high schools).
In Korea, it is particularly popular as a high value-added product, often sold at butcher shops alongside beef brisket or pork belly.

4. Long Shelf Life
Can be stored for up to 24 months from the date of manufacture with frozen packaging.

5. Global Expansion in 2024
Launched in overseas markets such as Australia, the United States, New Zealand, Singapore, and Vietnam in the second half of 2024.

6. Industry-Leading Production Capacity
We own the largest production facility in Korea, capable of producing 260 tons per month, equivalent to 40 units of 20-foot containers filled with marinated octopus.

7. Health-Conscious Product

• Meets Ministry of Food and Drug Safety standards for low sugar, low fat, low trans fat, and low saturated fat.

• Contains 82.3% octopus, a higher content than most competitors.

• Rich in taurine (more than octopus) and arginine (more than eel), making it excellent for fatigue recovery.

8. Certified Smart Manufacturing Facility
Certified by HACCP, SMART HACCP, SMART FACTORY, and FDA.

9. Local Recognition
Selected as one of Gumi-si, Gyeongsangbuk-do’s Outstanding Local Food Brands (from 2019 to the present).

10. Convenient Cooking and Storage
Easier to cook than instant ramen, making it a popular choice among single-person households as a side dish, snack, or simple meal option.