What is ‘Bugak’ ?

"Bugak" is a traditional Korean snack with a rich history.
Made by thinly slicing and frying ingredients, it boasts a crispy texture and unique flavors. The nutritional value of the raw ingredients is well preserved, making it a healthy snack.

'Bugak' is a variety of vegetarian deep-fried dish that was enjoyed by Korean nobility and developed by the Korean royal court cuisine as a way to preserve fresh ingredients well past their peak season. The sliced vegetables and seaweed is coated in glutinous rice paste and then dried out.

This way the ingredients could be stored for a long time in a cool place, and then brought out in the winter when food was scarce. During this season, the dried vegetables and seaweed would be fried to enjoy the peak season ingredients all over again.

Hot Pepper Crisps 

Hot Pepper Crisps is dried with glutinous rice paste on Korean Hot pepper and fried in brown rice oil. It’s a neat and crunchy snack.

Keep in mind the word “hot” is written with good intention. If you’re into delicious burning sensations with food, this is the bugak for you as the flavor of the pepper remains intact. 

# Snack for children with a healthy and nutritional taste without artificial additives                    
# Side dishes or appetizer at a meal                    
# Snack for beer                    
# Eat with various ingredients such as canapes, or boiled and mixed with sweet soy sauce for added flavor                    
# Well-made snack made by Korean food grand master                    
   - Gluten-free made only with plant-based ingredients using glutinous rice and potato starch instead of wheat flour          
    - High-purity burnt or melted salt is used containing various minerals                    
    - Rice bran oil is used which is rich in antioxidants                    
    - Low cholesterol and trans fat due to the process of degreasing, which reduces oil content                    
    - 3-No ( preservative-free, color-free, fragrance-free )                    
    - Patented syrup is used for more crispy texture                    
# Natural taste                    
    - Using fresh domestic hot pepper                    
    - Chili, the main ingredient has a spicy and flavorful taste and is rich in vitamin          

· Natural Taste - made by Korean Food Grand Master

· Using Fresh Domestic Hot Pepper

· Chili, the main ingredient has a spicy and flavorful taste and is rich in vitamin

· NO MSG, NO Preservative, NO Color, NO Fragrance 

· Gluten-free: plant-based ingredients - glutinous rice and potato starch instead of wheat flour

· Salt: High-purity burnt or melted salt is used containing various minerals

· Oil: Rice bran oil is used which is rich in antioxidants

· Low Cholesterol and Low Trans Fat due to the process of degreasing, which reduces oil content

· Patented Syrup is used for more crispy texture

'Avoid direct sunlight. Store in a cool and dry place

Dried Hot Pepper Chip [Hot Pepper, Glutinous Rice, Potato Starch,Non-Glutinous Rice, Sea Salt], Rice Bran Oil, Sugar, Sea Salt, Oligosaccharide