Product Description

Gluten Free Probiotic Bread is a healthy bakery product made without wheat, offering a soft and moist texture using low-temperature milled rice flour. Enriched with probiotics to support digestion and gut health, it’s a perfect choice for those with gluten sensitivity or seeking a clean diet. Certified by the GFFP (Gluten Free Food Program) and manufactured in a HACCP-certified facility, it meets international safety and quality standards. A trustworthy, gluten-free option for the whole family.

Key Features

• GFFP Certified: Internationally recognized gluten-free food certification

• HACCP Certified: Produced in a hygienic, food-safe environment

• Gluten-Free: No wheat or gluten—safe for allergy-prone consumers

• Probiotic-Enriched: Supports gut health and easy digestion

• Low-Temp Milling: Smooth texture and nutrient preservation

• Family-Friendly: Safe and enjoyable for kids, seniors, and sensitive individuals

 Product Specifications

• Product Name: Gluten Free Probiotic Bread

• Type: Functional Gluten-Free Dessertt

• Weight Options: 60g / 90g / 120g (Custom sizes available)

• Storage: Store frozen; thaw before serving

• Shelf Life: 1 year from production date

• Processing Method: Low-temperature milling & fermentation

• Certifications: GFFP Certified, HACCP Certified

• Allergen Info: Free from gluten and wheat

• Country of Origin: Republic of Korea