There are so many different food and sales markets in this world. However, it is not easy to find a food market that handles food for various consumers.

' Then why don't we make it ourselves? '

The Fisherman's Table in 2022 started like that.

As a meticulous consumer who traveled all over the country and compared quality and price, I wanted to inform domestic and overseas consumers of the excellent producers and the best foods that I found, not just to me and my family. I wanted to introduce the real taste to consumers who vaguely think that only expensive ingredients are good food. Fisherman's Table Co., Ltd. is working hard and thinking about it today so that producers, consumers, and sellers can all live a satisfying life.

Fisherman's table

1. We select and sell the best products that you and your family want to eat.

2. We provide the best service by comparing the product with the best quality and the same quality and price.

3. We put customer needs first.

4. Together, we lead product development and create new opportunities.

5. We do not stop at sales, but we check for sure satisfaction with quality AS to see if there are any complaints about the received product.

fisherman's table

Fisherman's Table Co., Ltd. does not simply mean fisherman (漁夫/漁父), but also means a place where the king's goods are stored as a fisherman, meaning a storehouse where the king's food or use is stored. . In this way, Fisherman's Table Co., Ltd., including the highest quality agricultural, livestock, and marine products, like the king's food, is thoroughly checked from product selection to delivery so that consumers can conveniently receive and satisfy various foods without category restrictions. It is a brand that specializes in management.

- Korean Bibimbap with Scallop, Shiitake & Radish

Fresh sea scallops from the clean waters, fresh and healthy shiraegi from high altitudes that have endured extreme temperature differences between days, This is a simple lunch box made with flavorful shiitake mushrooms mixed with a special sauce (soy sauce & spicy) and deliciously mixed.

-Korean Bibimbap with Cockle & Thistle

The green seaweed from Suncheon Bay, Namdo(Korea), in the clean waters, and Gondree greens from the highlands of Gangwon-do, which are over 600m above sea level, are grown. It is a simple lunch box that you can mix with special sauce (soy sauce & spicy) and enjoy deliciously.

-Korean Bibimbap with Scallop & Thistle

Fresh sea scallops from the clean waters, fresh and Gondree greens from the highlands of Gangwon-do,

which are over 600m above sea level, are grown. It is a simple lunch box that you can mix with special sauce (soy sauce & spicy) and enjoy deliciously.

- Korean Bibimbap with Freshwater eel & Thistle

Instead of cockle and scallops, top the existing No Meat Gondre namul rice with freshwater eel. Recreate the taste of freshly cooked rice using a steaming pack.

Microwave for 3 minutes and 30 seconds (based on 700W) Not peeling off the plastic wrap while keeping it frozen.

- Korean Bibimbap with Flying fish roe & Thistle

Instead of cockle and scallops, top the existing No Meat Gondre namul rice  with flying fish roe

- Korean Bibimbap with Several Vegitables & Beef

Jeonju-style bibimbap with hosta vegetables, carrots, wild chives, beef, radish greens, zucchini, bracken, dried pollack, radish salad, bellflower root, special spicy sauce, and sesame oil