1. Large Scale Production Facilities: Capable of producing 406 tons per day(facility in Korea), with production sites in three different countries (Korea, China, and Malaysia) - FSSC, HACCP, and HALAL certified.

2. High Quality Products: Supplied to over 4,000 stores worldwide.

3. Labor Efficient and Diverse Recipe Options: Various types of convenient frozen doughs(Ready-to-Proof, Ready-to-Bake, and Thaw & Serve) with specialized and unique recipes.

4. Outstanding R&D: Continuous product innovation driven by a dedicated team of 300 researchers.

5. Extensive History: A longstanding bakery tradition dating back to 1945.

1. Soft texture

2. Orignated from Korean street food

3. Contains black sugar paste

4. Available in Ready to Proof, needs to be baked