Mochi-mochi Cheese Stick
Frozen dough, Korean style bakery
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- T/T
- Production method
- Available,ODM,OEM
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- bread & pastry dough
- Category
- Bread & Pastry
PARIS CROISSANT
- Verified Certificate
-
17
Product name | Mochi-mochi Cheese Stick | Certification | - |
---|---|---|---|
Category | Bread & Pastry | Material | - |
Keyword | bread & pastry dough | Unit Size | - |
Brand name | - | Unit Weigh | 36 g |
origin | South Korea | Stock | 9999 |
Supply type | Available,ODM,OEM | HS code | 190120 |
Product Information
1. Large Scale Production Facilities: Capable of producing 406 tons per day(facility in Korea), with production sites in three different countries (Korea, China, and Malaysia) - FSSC, HACCP, and HALAL certified.
2. High Quality Products: Supplied to over 4,000 stores worldwide.
3. Labor Efficient and Diverse Recipe Options: Various types of convenient frozen doughs(Ready-to-Proof, Ready-to-Bake, and Thaw & Serve) with specialized and unique recipes.
4. Outstanding R&D: Continuous product innovation driven by a dedicated team of 300 researchers.
5. Extensive History: A longstanding bakery tradition dating back to 1945.
1. Soft and chewy texture
2. Contains parmesan cheese
3. Available in Ready to Bake, needs to be fried
B2B Trade
Price (FOB) | Negotiable | transportation | Ocean Shipping |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | T/T | Shipping time | Negotiable |
- President
- Hwang
- Address
- Nambusunhwan-ro,2620, Seocho-gu, Seoul, Korea
- Product Category
- Other Machinery & Industry Equipment
- Year Established
- 1945
- No. of Total Employees
- 1001-2000
- Company introduction
-
.
- Main Markets
-
China
U.S.A
- Main Product
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