It is a traditional food that families make sure togather to eat on The Korean New Year's Day. 

The Tteokguk Rice Cake of Cuckoo goes through the punching process and is sliced into pieces with a thickness of 3 mm and its mouthfeel is soft and it is gluten free.

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Cooking Instructions

[Preparations] 300 g Tteokguk rice cake, 200ml or 1 paper cups water.

① Wash 300g of tteokguk tteok in cold water.

② Prepare the broth. [Broth: Beef broth, beef bone soup, kelp soup, etc.]

③ Bring stock to a boil in a saucepan 900 cc (5 cups paper cups)

④ Add minced garlic, chopped green onions, eggs, salt, and pepper to the boiling stock and boil for 3 to 4 minutes to complete.

Brand Power

[Using fresh ingredients]

Wheat or flour is not used.

Rice flour that is already produced is never used.

Rice is directly polished by pounding and grinded and immediately used for processing and making.

[Excellent Processing Technologies]

It is steamed by Korean traditional steamer, not by a screw-typed steaming.

Applying the patented technology to make it stickier by getting rid of air bubbles in the wooden rice-cake pattern.

[Thorough Fulfilment of HACCP]

Thorough analysis, verification and management against harmful ingredients of food.

Sincere efforts and responsible attitude of HACCP team by getting rid of air bubbles in the wooden rice-cake pattern.

▶ Ingredients of rice cake: 99% Rice, Refined salt, Spirits, Citric acid,

▶ Storage Method: Refrigeration

▶ Expiration Date: As Shown On The Package DD.MM.YYYY