20g x 3 Korean Traditional Roasted Organic Seaweed Snack #1 We don’t make our snack oil-fried but ‘Baked 4 times’. We baked our products 4 times for reducing calories. You can enjoy crispier and lighter mouthfeel. #2 Low Temperature Compressed Soybean by Using 500yrs Traditional way We use only Non-GMO soybeans #3 Premium Korean Seocheon Laver produced in Biin-bay Biin-bay, the typical Blue belt of Korea, provides the optimum conditions such as cold and dry winter northwester, and therefore the Seocheon laver includes plenty of minerals, vitamins, and protein. #4 Minimize the sodium content by using sun-dried salt General Seaweed snacks have 160mg sodium content in average Ours are in half by using the sun-dried salt (not refined salt) #5 No artificial food additives We use Traditional Korean Sweets (Oligosaccharide), Brown sugar, Sun-dried salt, Rice bran oil instead of using Strach syrup, White sugar, Refined salt, Corn oil. It leads our products low calories, increase the flavor and food safety. We will make you healthy and provide you delicious foods by using the safe food ingredients!