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- South Korea / 2011
Spicy Rice Cake and Cheese Dumpling (Spicy Cheese Tteokbokki Mandu)
- ◾ Price: Negotiable
- ◾ MOQ: Negotiable
Spicy Rice Cake and Cheese Dumpling (Spicy Cheese Tteokbokki Mandu)
- ◾ Price: Negotiable
- ◾ MOQ: Negotiable
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Spicy rice cakes, tteokbokki, cheese, dumpling, frozen dumpling, dimsum, mandu, gyoza, frozen dimsum
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Required Quantity
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Brand name
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Shipping / Lead TimeNegotiable / Negotiable
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Keyword
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Category
Specifications
| Size | - | Weight | - | Stock | 99,999 Bags |
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| Country of Origin | South Korea | ||||
| Production method | Available | ||||
| Certification |
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Trade Terms
| Payment Terms | L/C, T/T | ||||
|---|---|---|---|---|---|
| Price(FOB) | Negotiable | MOQ | Negotiable | ||
| Transportation | Ocean Shipping | ||||
| Lead time | Negotiable | Shipping time | Negotiable | ||
Company
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Country / Year Established
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Membership
- VIP
Business typeManufacturer
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Verified Certificate
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4
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4
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Main Export Markets
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China
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Hong Kong(China)
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Japan
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Philippines
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U.S.A
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Product Description
What's a Mandu/Mandoo?
"Han" means Korean i.e. Hanguk which means Nation of Korea. Mandoo (or mandu) is the Korean word for dumpling. So "hanmandoo" literally means Korean dumplings. These dumplings from the 14th century are slightly different than the wontons of China or gyoza of Japan. They are normally steamed or boiled in soups and made with pork, leek (cousin of the green onion), and sometimes kimchi. Traditionally, there are more than 12 different general types of mandu and mostly eaten on Korean (Lunar) New Years Day.
Spicy Rice Cake and Cheese Dumpling
(Spicy Cheese Tteokbokki Mandu)
Weight
420g and 1000g
Calorie
960 Calories and 1920 Calories
Pieces
16 pc and 38 pc
Release Year
February 2017
Stir-fry | 6 min |
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Deep-fry | 3 min 30 sec |
Spicy rice cakes topped with cheese are a favorite staple in the street food scene in Korea. Now you can try them in dumpling form!
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