Story of Brand

"Sinrye-ri", a famous citrus town in JEJU Island.
In the village of "Shinrye-ri, Jeju", where the scent of soil, beach, and sun are buried,
We are farming tangerines all year round.
Fine, beautiful fruit that needs to be touched more than thirty times.
To get Jeju tangerines, I put my heart and soul into it.
With this sincerity, golden citrus eggs are formed in "Sinrye-ri Village".
It forms a beautiful landscape.

Some of the most coveted citrus tastes good, but some are too big or too small.
 it was always being abandoned, 
'CEO Kim Gongryul', who was the head of the Shinrye village, agonized.
In order to increase the added value of Jeju citrus, which was grown with all one's heart.
He tried many things and finally made alcohol with Jeju citrus.
With 140 farmers in Sinrye-ri Village, they made Citrus Co., Ltd.(Agricultural company).

味上25 °（25度）

It's a distilled liquor fermented with citrus.
The special features are as below.
- 100% Jeju tangerine was used.
- Jeju Citrus Research Institute's own patented yeast was used for fermentation.
- It was manufactured by fermentation method, not by leaching.
- Natural citrus scent is abundant due to low-temperature long-term fermentation.
- Distilled and aged with the latest distillation method.

Hondi Wine (12度）

We used 100% Jeju tangerine.
- Rich in natural citric acid contained in citrus.
- Jeju Tangerine Research Institute used its own patented yeast.
- It was manufactured by fermentation method, not by leaching.
- Low-temperature, long-term fermentation is rich in citrus scent.
- Manufactured with precision filtration and instantaneous sterilization methods, it maintains its characteristics and can be stored for a long time because it does not cause any spoilage.

味上25 °（25度）350ml
 30cm*30cm*22cm / 11.9KG 

 1BOX = 16EA
Hondi Wine (12度）330ml

34cm*28cm*26cm / 13KG

 1BOX= 20EA