Fresh Seedless Limes from Vietnam

  • ◾ Price: Negotiable
  • ◾ MOQ: Negotiable

Fresh Seedless Limes from Vietnam

  • ◾ Price: Negotiable
  • ◾ MOQ: Negotiable

Specifications

Size - Weight - Stock -
Country of Origin Viet Nam
Production method Negotiable

Trade Terms

Payment Terms L/C, T/T
Price(FOB) Negotiable MOQ Negotiable
Transportation -
Lead time Negotiable Shipping time Negotiable

Company

  • Country / Year Established
    • Viet Nam
    • Viet Nam / 2000
  • Membership
    • VIP
    Business type
    Manufacturer
  • Verified Certificate
    • 8
  • Main Export Markets
    • Algeria Algeria
    • Egypt Egypt
    • Hong Kong(China) Hong Kong(China)
    • India India
    • Japan Japan

Product Description

Fresh Seedless Limes from Vietnam
Fresh Seedless Limes from Vietnam
Fresh Seedless Limes from Vietnam

 

About Green Limes

Lime is a term referring to a citrus fruit which is typically round, green to yellow in  colour , 4–6 cm in diameter, and containing sour and acidic pulp.
Limes are a good source of vitamin C, and are often used to accent the flavours of  foods and beverages. They are grown all year round and are usually smaller and  less sour than lemons.

 

 

More Details

- Grade: A

- Color : slim peel, green outside
- Weight: 13 - 18 pieces/kg
- Size: diameter 4-6 cm
- Shelf life : within 60 days
- Certification: PHYTO, C/O
- Quantity capacity : large quantity

- Type: seedless lime
- Cultivation Type: Common
- Taste: sour, supply vitamin C, characteristic odor
- Be selected carefully, succulent, without split
- Expiry: How to preserve is decided.


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TIPS ON CHOOSING AND STORING FRESH LEMONS AND LIMES:


Buy large lemons and limes, they tend to be much sweeter. Make sure that the skin is thin, those are much juicier. A fresh lemon or lime should give a little when squeezed or pressed with your thumb. 

To obtain more of the juice from lemons, limes or oranges, microwave on high for 30 seconds and then let stand for a couple of minutes before cutting and squeezing. Rolling them between your hand and the counter will also help release more juice.

Lemons and limes will keep out of direct sunlight on the counter for several days and depending on how fresh they are up to a week. For best results keep in the refrigerator in the crisper drawer where they will keep much longer than at room temperature. This goes for oranges and tangerines, too.

You can zest them and freeze the zest in a plastic container or bag for use in recipes. Freeze the juice in ice cube trays. You can also freeze the whole fruit and when ready to use let defrost a couple of hours before squeezing. Microwaving the frozen fruit for 30 seconds works, too.

Lemons and limes are high in Vitamin C and potassium and have little fat and calories. They are full of vitamins. You should always buy local and organic if possible.

 

 



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