Gosorisul

Product Volume : 375ml / 400ml

Alcohol Content : 40%

Expiry Date : Null

The vessel used to distill soju is called a Sojugori or Gojori, but in Jeju language it is called ‘Gosori’.

Gosorisul is Jeju local soju distilled from Omegisul made of rice, millet, and malt and using gosori earthenware.

It was greatly enjoyed by our Jeju ancestors.

The Gosorisul of Jeju Saem Liquors is a mild spirit with 40% alcohol content.

It is a cultural legacy preserving the lives of Jeju ancestors and representing their spirit as Jeju’s living traditional liquor.