Name of product : Jingogae Seonji Haejangguk( Ox Blood Soup)

Weight : 700g/pack

Type : Retort food ( Ready - To - Eat Soup)

Packing : 20 pcs in carton

Shelf life : 1 year

MOQ : 500 carton

Trial order : 200 carton

Cooking method :

- When using boiling water :

   Put the pack in the boiling water for five minutes.

When heating directly :

- Open the pack, put the contents in a pot or boil for five minutes.

When using microwave :

- Put the contents in a microwave container and run 5~6 minutes.

Explanation & Feature of Product :

- To make with Korean ox blood and various ingredient add soybean paste flvor to boil for a long time.

- It's really nutritionally balanced iron-rich ox's blood add outer leaves of cabbage, bean sprouts has a lot

   of vitamin, mineral, pectine, fiber which helps recover our strength.

- We did not use a preservative quenched by immediately after cooked.

- This product is high temperature, hygienic and safesterilization products, so you can be stored for a long

   period of time at room temperature.

Notice :

- Keep at a cool place avoiding the direct sun light.

- Do not impact and kept in place unsealing.

- Do not put the pack in microwave, you must heating pour content into bowl only.

- This product is produced in manufacturing facilities such as products used for eggs, milk, buckwheat,

   peanut, soybean, wheat, mackerel, crab, shrimp, port, peach, tomato, beef, chicken, taro stem.