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- South Korea / 1997
Gorgonzola Mozzarella Cheese Sticks, Breaded Cheese Sticks
- ◾ Price: Negotiable
- ◾ MOQ: Negotiable
Gorgonzola Mozzarella Cheese Sticks, Breaded Cheese Sticks
- ◾ Price: Negotiable
- ◾ MOQ: Negotiable
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Required Quantity
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Brand name-
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Shipping / Lead TimeNegotiable / Negotiable
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Keyword
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Category
Specifications
| Size | - | Weight | 400 mg | Stock | - |
|---|---|---|---|---|---|
| Country of Origin | South Korea | ||||
| Production method | Negotiable | ||||
Trade Terms
| Payment Terms | T/T | ||||
|---|---|---|---|---|---|
| Price(FOB) | Negotiable | MOQ | Negotiable | ||
| Transportation | - | ||||
| Lead time | Negotiable | Shipping time | Negotiable | ||
Company
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Country / Year Established
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Membership
- VIP
Business typeTrading Company
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Verified Certificate
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10
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10
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Main Export Markets
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China
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Taiwan
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Product Description
The world's first Gorgonzola & Mozzarella cheese sticks!
Fusion of two distinct cheeses, buttery mozzarella and fuller tangy gorgonzola, an Italian Blue cheese.
Available in two preparation styles : frying and baking.
Serve with various dipping sauces, such as honey mustard, ranch, ketchup, or just on its own.
Ideal as a hot snack or a side dish at main meal at home or restaurant.
Quick & Easy to prepare.
Weight : 400 g ( 25 g X 16 ) / 1 kg (25 g X 40 )
Shelf life : 9 months
Storage : Keep frozen at - 18℃ (0℉) or cooler. If foods has thawed, do not refreeze.
Cooking instructions :
Frying :
1. Pour a sufficient amount of oil in a deep fryer and preheat to 170 - 180℃ (338- 356℉).
2. Place frozen sticks into the oil. Fry for 1.5 - 2 minutes. Shallow fryers may require turning the sticks several times.
Baking
: For convection ovens or conveyor ovens (pizza oven), bake frozen sticks for 4 - 5 minutes at 230℃ (446℉).








