The world's first Gorgonzola & Mozzarella cheese sticks!

Fusion of two distinct cheeses, buttery mozzarella and fuller tangy gorgonzola, an Italian Blue cheese.

Available in two preparation styles : frying and baking.

Serve with various dipping sauces, such as honey mustard, ranch, ketchup, or just on its own.

Ideal as a hot snack or a side dish at main meal at home or restaurant.

Quick & Easy to prepare.

Weight : 400 g ( 25 g X 16 ) / 1 kg (25 g X 40 )

Shelf life : 9 months

Storage : Keep frozen at - 18℃ (0℉) or cooler. If foods has thawed, do not refreeze. 

Cooking instructions :

Frying : 

1. Pour a sufficient amount of oil in a deep fryer and preheat to 170 - 180℃ (338- 356℉).

2. Place frozen sticks into the oil. Fry for 1.5 - 2 minutes. Shallow fryers may require turning the sticks several times.

Baking

: For convection ovens or conveyor ovens (pizza oven), bake frozen sticks for 4 - 5 minutes at 230℃ (446℉).