Gochujang(soypaste mixed with red pepper)
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Category
- Sauce
Bosung Traditional Redpepperpaste Corp.
South Korea
- Verified Certificate
-
9
| Product name | Gochujang(soypaste mixed with red pepper) | Certification | - |
|---|---|---|---|
| Category | Sauce | Ingredients | - |
| Keyword | gochujang , korea traditional sauce , red pepper sauce , soypaste mixed with red pepper | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
Gochujang(soypaste mixed with red pepper)
│ DESCRIPTION │
Lee Geum Suk's Traditional Gochujang(soypaste mixed with red pepper) is a traditional Korean seasoning made from 100% Korean soybeans, barley, natural sea salt, red pepper and grain syrup(jocheng) using malt. All the ingredients were grown and made by local farmers in clean area. This product won the silver medal at Korea International Women's Invention Exposition 2015.
│ SPECIFICATION │
- Product name : Bosung Geumsuk traditional barley Gochujang(soypaste mixed with red pepper)
- Origin : KOREA
- Product Type : soypaste mixed with red pepper
- Ingredients : grain of barley, chili powder, fermented soybeans powder, malt, salt
- Size(EA) : 1KG
- Expiration Date : 2 YEARS
- Keeping method : Room temperature
- Ea/1box : 12
- Certification : Patented
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Geumsook Lee
- Address
- 2-7, Supung-gil, Joseong-myeon, Boseong-gun, Jeollanam-do, Korea
- Product Category
- Feed Additives,Food Additives
- Year Established
- 2010
- No. of Total Employees
- 1-50
- Company introduction
-
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