Kang Food has devoted itself entirely to the production of hand-stretched noodles for two generations since its establishment in 1975, inheriting the artisan spirit of the founder and chairman Kang, Hee-Tak, who adhered to the principles of "trust and faithfulness" and put his whole heart and soul to each strand of noodles. We began to export our products to Japan in 1975.  We are very proud that we have since contributed to improvement in the quality of noodle products in Korea.

All of our employees at Kang Food have been doing our best to produce good-quality noodles as wholeheartedly as we do for our beloved family and have been engaged in unremitting research and development in order to meet our customers' needs.

We'd like to express deepest gratitude for your kind attention and continued encouragements with which we have been able to grow into the best noodle-making company in Korea.

We again ask for your unchanging love and support for years to come.