Description

The ability of KoonSoonDang’s Draft Makkoli to hold its extraordinary quality and freshness for such a prolonged period of time lies in the nation’s first utilized controlled fermentation method. This method, which entails the obstruction of external oxygen and controls the activation of yeast, ensures its great taste.

Also, it is the first company to materialize the cold chain method, making it possible to preserve and deliver the fresh quality from its makers to its consumers.

The raw rice fermentation method, using only first class rice, helps to reduce the chances of demolishing essential amino acids.
Draft Makkoli can be best enjoyed with Korean traditional Kimchi-Jeon (Kimchi pancake) and Pah-Jeon (Scallion pancake)

Features

• Bottle Size – 750ml
• Alcohol (A.B.V) – 6%
• Main Ingredient – Rice
• For best taste and quality:: Up to 90 days in refrigeration circulation system (Below 10 C)