Red yeast rice makgeolli, which has an attractive red color and retains the carbonation unique to Son Makgeolli of Boksoondoga. Boksoondoga red rice makgeolli sprinkles domestic rice with red yeast rice and ferments twice for 7 days and 30 days before shipping, making it a little softer. It is sweet and is called wine makgeolli. Boksoondoga hand-made makgeolli, which insi ...View more

It is a thick glutinous rice wine carefully brewed with only water, glutinous rice, and traditional yeast.You can feel the taste and aroma of raw materials most intensely.It's thick and thick, so it's good to drink it on the rocks with ice.With Korean glutinous rice with excellent stickiness and traditional nuruk made directly from Boksoondoga, the pleasant sweetness of t ...View more

It is a traditional fermented liquor in the form of Gayangju brewed in a traditional way in the family. It is a fermented liquor unique to Korea that is fermented in an old clay pot using locally produced rice and traditional yeast, and is fermented with nutrients. Natural carbonic acid, which is naturally produced during the yeast fermentation process, enhances the refre ...View more